EAT WITH US

THE GRAIN STORE

OPEN Tuesday-Sunday 09.00 – 17.00

Breakfast 09.00 – 11.30 | Lunch 12.00 – 16.00 

Our Garden + Farm ingredients are the back bone to our menu, which we make available six days a week for breakfast + lunch, seasonal suppers every month and feasts for special private occasions. Head Chef Niall O’Sullivan + team put provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.

Book a table via Open Table above, or call into us – our Grain Store Restaurant is open 6 days a week. 

REVIEWS

“Everything tasted fresh and harmonious, food that has travelled just a few feet from farm to fork.” – 4/5 stars – Lise Hand, The Sunday Times

“We have had a feast in a spectacularly beautiful room, in the middle of the country, that is actually just on the edge of a suburb.” – 9/10 – Corinna Hardgrave, The Irish Times

KILLRUDDERY WOOD-FIRED PIZZA – THE HORSE YARD

OPEN Friday – Sunday 11.00 – 18.00*

PRE-ORDER YOUR WOOD-FIRED PIZZA HERE

Heroing our Garden + Farm, expert Pizza Chef, John Faulkner bakes wood-fired pizzas made using only the best ingredients, many of which are produced within the estate’s 800 acres and Walled Garden, including Killruddery lamb and pork, kale, parsley, honey and eggs.

*Or until sold out. 

 

BRINGING OUR GARDEN TO YOUR PLATE

The Grain Store RESTAURANT is the place to go for fresh local fare from our walled garden + FarM and delicious home-baked items – all handmade IN Killruddery’s Kitchen.

Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!