Grain Store
Restaurant

GRAIN STORE RESTAURANT

OPEN Tuesday-Sunday 09.00 – 18.00

Breakfast 09.00 – 11.30 | Coffee+Cake 11.30 – 12.00

Lunch 12.00 – 16.00 | Coffee+ Cake 16.00 – 18.00

Our Garden + Farm ingredients are the back bone to our menu, which we make available six days a week for breakfast + lunch, seasonal suppers every month and feasts for special private occasions. Head Chef Niall O’Sullivan + team put provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.

To book a table, email grainstore@killruddery.com, or call into us – our Grain Store Restaurant is open 6 days a week.

KILLRUDDERY WOOD-FIRED PIZZA

OPEN TUESDAY – SUNDAY 11.00 – 18.00*

Heroing our Garden + Farm, expert Pizza Chef, John Falkner bakes wood-fired pizzas made using only the best ingredients, many of which are produced within the estate’s 800 acres and walled gardens, including Killruddery lamb and pork, kale, parsley, honey and eggs.

*Or until sold out

BRINGING OUR GARDEN TO YOUR PLATE

The Grain Store RESTAURANT is the place to go for fresh local fare from our walled garden + FarM and delicious home-baked items – all handmade IN Killruddery’s Kitchen.

Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!