GRAIN STORE RESTAURANT
OPEN Tuesday-Sunday 09.00 – 18.00
Breakfast 09.00 – 11.30 | Coffee+Cake 11.30 – 12.00
Lunch 12.00 – 16.00 | Coffee+ Cake 16.00 – 18.00
Our Garden + Farm ingredients are the back bone to our menu, which we make available six days a week for breakfast + lunch, seasonal suppers every month and feasts for special private occasions. Head Chef Niall O’Sullivan + team put provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.
To book a table, email firstname.lastname@example.org, or call into us – our Grain Store Restaurant is open 6 days a week.
KILLRUDDERY WOOD-FIRED PIZZA
OPEN TUESDAY – SUNDAY 11.00 – 18.00*
Heroing our Garden + Farm, expert Pizza Chef, John Falkner bakes wood-fired pizzas made using only the best ingredients, many of which are produced within the estate’s 800 acres and walled gardens, including Killruddery lamb and pork, kale, parsley, honey and eggs.
*Or until sold out