GARDEN TO PLATE
KILLRUDDERY IS A BIO-DIVERSE WORKING FARM. WE RAISE BEEF, LAMB AND PORK HERE ON THE ESTATE. VEGETABLES AND FRUIT ARE GROWN WITHIN OUR WALLED GARDEN.
We keep hens for eggs and bees for honey. If we cannot provide all of what we need, we seek the very best ingredients from local producers – many of whom we stock in our Farm Shop.
Over the past decade, we have been working to build a business that is grown from our soil and contributes to the wellbeing of our community; our culinary garden and on-site kitchen continue to evolve together, side by side.
SEASONAL MENUS BY HEAD CHEF NIALL O’SULLIVAN
Niall O’Sullivan is an acclaimed chef; he started his career in the kitchen at Wrights Brasserie in Monkstown as a teenager, before going on to complete a degree in Culinary Arts and hone his skills in a number of Dublin restaurants, including Cavistons in Blackrock and Bang in Dublin City Centre. A stint in Melbourne, allowed him to immerse himself in Australia’s diverse food culture, which left a lasting impression. Niall is a founding member of Nádúr Collective, foraged ingredients are central to his cooking and he puts provenance of ingredients, seasonal and local foods first in all he creates.
Our kitchen provides delicious, fayre for Killruddery’s Grain Store & summer Tea Room, and stocks our Farm Shop shelves with a range of Killruddery ready-to-go meals, preserves, soups, pate, pestos and baked goods.
The Grain Store is the place to go to for fresh local fare from our Walled Garden + Farm and delicious home baked items - all handmade in Killruddery's kitchen.
Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with Killruddery Cut Flowers garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!
We provide a range of seasonal menus for private hire occasions. Our menus include: Canapé, Formal Lunch, Formal Dinner, Four Course Banquet, Hot Buffet and Cold Buffet. We can cater for all dietary requirements.
AT KILLRUDDERY, WE ARE COMMITTED TO EARTH FRIENDLY CHOICES
IN OUR TAKE AWAY LOCATIONS ALL OUR CUPS + PACKAGING ARE 100% COMPOSTABLE.
KILLRUDDERY MENUS + SEASONAL ARRANGEMENTS FOR YOUR TABLE ARE MADE WITH PROVENANCE, LOCAL, SEASONAL FOREMOST IN MIND.
We garden consciously using planet friendly methods.
+ We support local businesses that share our values.
Killruddery is located in The Garden of Ireland, south of Bray, off the N11 and only 40 minutes from Dublin Airport. Click here for a Google link.
Please do take the time to feedback and help us improve what we do. Any queries email us: email@example.com or call: +353 (0)1 286 3405 (Monday to Friday, 10:00 – 17:00).
GARDENS OPEN (CLOSED MONDAYS EXCEPT BANK HOLIDAYS)
APRIL & OCTOBER: Tuesday to Sunday : 09.30 – 17.00 (last entry 16.00)
MAY – SEPTEMBER: Tuesday to Sunday : 09.30 – 18.00 (last entry 17.00)
Closed Mondays for essential maintenance (With the exception of Bank Holiday Mondays)
Southern Cross, Bray, Co. Wicklow, Ireland