GRAIN STORE
Grain Store is Killruddery’s restaurant and event space, housed in a 19th-Century renovated barn in Killruddery Yard. We bring wholesome, plant-forward cooking from what we produce in our heritage Walled Garden and working Farm.
We value simplicity and the short journey from what we grow to how we cook and serve. Led by Chef Niall O’Sullivan, our kitchen and front of house team extend a warm, family welcome.
Opening Times & Booking
Grain Store Lunch
Friday & Saturday: 12pm – 3pm
Sunday: 12pm – 4pm
For Seasonal Supper Club bookings, please see our Programme
We take bookings online or drop in to Killruddery Yard!
CHEF
Niall O’Sullivan
Niall has spent over three decades championing provenance-led cooking. Beginning at Wrights Brasserie in Monkstown, he trained in Culinary Arts and refined his craft across Dublin’s leading kitchens, including Cavistons and Bang, before a formative period in Melbourne shaped his ingredient-led approach.
A founding member of Nádúr Collective, his cooking is rooted in seasonality and sustainability. Across Killruddery Yard - from Grain Store to our Farm Shop & Cafe, Pizza Shed and Tea Room - his plant-forward menus are inspired by what is grown, reared, and foraged on this heritage estate.
His precise work and ambition to find the precious quality in every ingredient has helped evolve Killruddery Yard as a gathering space that brings people closer to the land and each other.
“I cook for the joy it brings and Grain Store is all about celebrating the joy of sharing seasonal produce.”
Seasonal Supper Club
Join us for Killruddery’s Seasonal Supper Club, where each unique four-course menu is designed with the rhythm of the seasons. Enjoy the ambiance of our 19th-Century open-plan barn with a magnificent central wood-burning stove and cocktail bar.
Meet the team
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NAOMI MURPHY
Grain Store Manager
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ALEX SAMPEDRO
Bar Manager
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SAM DOYLE
Sous Chef
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SARAH BUCHANAN
Head Pastry Chef
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CAREERS
At Killruddery we take great pride and joy in creating a gathering space that has beauty, generosity and deep care at every level. Our team is committed to excellence. We are all dedicated to Earth-Friendly choices and artful hospitality.
"Everything tasted fresh and harmonious, food that has travelled just a few feet from farm to fork."
"We have had a feast in a spectacularly beautiful room, in the middle of the country, that is actually just on the edge of a suburb."
