THE GRAIN STORE
OPEN TUESDAY - SUNDAY 09.00 - 17.00. BREAKFAST 09.00 - 11.30 | LUNCH 12.00 - 16.00
Our Garden + Farm ingredients are the back bone to our menu, which we make available six days a week for breakfast + lunch, our Weekly Seasonal Supper Club and feasts for special private occasions. Head Chef Niall O’Sullivan + team put provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.
Book a table via Open Table below, or call into us - our Grain Store is open 6 days a week.
BOOK YOUR TABLE NOW
The Grain Store is on OpenTable and is the ultimate backdrop for a cosy catch up over breakfast or lunch.
Book your table with us in advance - we look forward to hosting you.
"Everything tasted fresh and harmonious, food that has travelled just a few feet from farm to fork." - 4/5 stars - Lise Hand, The Sunday Times
"We have had a feast in a spectacularly beautiful room, in the middle of the country, that is actually just on the edge of a suburb." - 9/10 - Corinna Hardgrave, The Irish Times
KILLRUDDERY WOOD-FIRED PIZZAORDER A PIZZA
Heroing our Garden + Farm, expert Pizza Chef, John Faulkner bakes wood-fired pizzas made using only the best ingredients, many of which are produced within the estate's 800 acres and Walled Garden, including Killruddery Farm lamb and pork, kale, parsley, honey and eggs.
THE TEA ROOMLEARN MORE
Opened by Lady Fionnuala Ardee, Killruddery's Tea Room provides seasonal sustenance for our Members and visitors. Nestled against the south facing wall and in our Victorian ornamental dairy, offering restful views across the Formal Gardens, with Wicklow's striking Little Sugar Loaf mountain in the distance.
THE DAIRY YARD COFFEE SHOP
Our Dairy Yard Coffee Shop offers takeaway coffee, pastries, sandwiches and soup from our Killruddery Yard.