"Everything tasted fresh and harmonious, food that has travelled just a few feet from farm to fork." - 4/5 stars - Lise Hand, The Sunday Times
"We have had a feast in a spectacularly beautiful room, in the middle of the country, that is actually just on the edge of a suburb." - 9/10 - Corinna Hardgrave, The Irish Times
THE GRAIN STORE
OPEN FOR LUNCH THURSDAY - SUNDAY + BANK HOLIDAYS
Thursday & Friday: 12.00 - 14.00 | Saturday & Sunday 12.00 - 16.00
Ingredients from our Garden and Farm are used throughout our menus. We also run a Seasonal Supper Club on Friday + Saturday evenings and offer feasts for private special occasions.
Head Chef Niall O'Sullivan and his team put provenance first, using seasonal and local ingredients in all they create.
Book a table via Open Table below, or call into us to make a booking.
PIZZA SHEDORDER A PIZZA
Heroing our Garden + Farm, expert Pizza Chef, John Faulkner bakes wood-fired pizzas made using only the best ingredients, many of which are produced within the estate's 800 acres and Walled Garden, including Killruddery Farm lamb and pork, kale, parsley, honey and eggs.
THE TEA ROOMLEARN MORE
Opened by Lady Fionnuala Ardee, Killruddery's Tea Room provides seasonal sustenance for our Members and visitors during Garden Open Season. Nestled against the south facing wall and in our Victorian ornamental dairy, offering restful views across the Formal Gardens, with Wicklow's striking Little Sugar Loaf mountain in the distance.
Our light filled Garden Room Coffee Shop offers takeaway coffee, pastries, sandwiches and soup from Killruddery Yard.