Pizza Shed
FARM TO FORK PIZZA
Set in Killruddery Yard, our Pizza Shed follows the seasons, inspired by produce from our Farm and Walled Garden—with ingredients such as Killruddery lamb, pork, kale, and wild garlic. Book a table indoors or sit outside in Killruddery Yard on brighter days!
Opening Times
Oven Is Firing!
Wednesday - Sunday + Bank Holidays: from 12pm
Takeaway and online pre-orders for collection are also available.
Wood-Fired
Our pizzas are made with slow rising natural sourdough and topped with Irish artisanal and estate-grown and reared ingredients. Baked by our specialist Pizza Chefs in a traditional wood-fired dome oven, each is cooked at 700 degrees for a perfectly crisp finish.
We have the classics on our menu, including Margherita and our version of Pepperoni using a Fior di Latte [fresh cow’s milk] mozzarella from West Cork’s Toonbridge Dairy, Gubbeen’s semi-cured, lightly smoked chorizo and an Alpine-style Irish cheese called Templegall.
Try our Killruddery Pork Special, topped with our own Italian-style fennel pork sausage, caramelised onion, Toonbridge Fior di Latte, San Marzano tomato sauce filled with fresh herbs and a kick of green chilli oil.
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Niall O'Sullivan
Head Chef
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Guilherme Berger Quiroz
Pizza Chef
Celebrating A Special Occasion?
For large groups (12 or more) please contact us below in advance of your visit to reserve a table - Order 10 pizzas and get the 11th free! Pizza Shed can also be hired privately for evening parties.
"Everything tasted fresh and harmonious, food that has travelled just a few feet from farm to fork."
"We have had a feast in a spectacularly beautiful room, in the middle of the country, that is actually just on the edge of a suburb."