SUPPER AT THE GRAIN STORE
About this experience
DATES: 17th, 18th, 24th + 25th November | 1st, 2nd, 9th, 15th, 16th, 22nd + 23rd December
PLACE: THE GRAIN STORE
Killruddery’s Seasonal Supper Club is back with attendees enjoying a four-course set menu.
Inspired by the abundance of seasonal produce from our Walled Garden and Farm, Head Chef Niall O’Sullivan and his team prepare a vegetable and estate-reared meat focused menu for you to enjoy in our atmospheric 19th Century Grain Store.
Join us by candle light, for an evening near our roaring log fire and enjoy a four-course set menu, complete with a glass of bubbles with botanical flourish from our Walled Garden.
Please book a time slot to attend, as we are keeping numbers low, please allow 48 hours if you are unable to attend as we might have a wait list. Payment for your four-course set menu is taken upon booking. Should you be unable to attend please let us know a minimum of 48 hours before and we will do our utmost to reschedule you to another date, or process a refund should we be unable to.
Please note, this cost does not include additional wine and beverages which you will enjoy on the night. Bookings for our Seasonal Supper Club are limited to a total of 8 individuals per table.
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.