Killruddery’s farm market takes place in the CHARMING HORSE YARD – an ever-evolving food and shopping space that we continue to co-pioneer with a passionate collective of local producers & Makers
Bringing you organic vegetables from An Tairseach, baking from Days Kitchen, Sweet & Savoury Crepes from The Crepe Box, and freshly prepared, locally sourced street food from Flip ‘n’ Awesome. The market features both local and world arts, crafts, fashion, body care, homeware and vintage items, as well as our own Farm Shop.
SHOP LOCAL
This is a must-do opportunity to shop locally in a friendly and relaxed atmosphere: support your local economy and farmers!
MIND THE ENVIRONMENT
Killruddery is proud to only use 100% compostable takeaway cutlery and napkins in our Farm Market and Tea Room. We are continuing to make steps to nurture our environment – this is a mission close to our hearts.
CREATE A COMMUNITY
Join us in creating a lively community focused around delicious local produce and a unique and varied shopping experience.
OPEN AIR
Killruddery’s Horse Yard can be accessed (free entry + free on-site parking) without stepping into our Gardens — but we recommend that you do when we open again in April! Enjoy the fresh air and our 17th century landscape with a Killruddery Farm Market treat-filled hamper for lunch!
Our passionate stall holders have been dedicated to evolving a local food space at Killruddery for many years: we are so appreciative of all their efforts to keep providing amazing local food and products.
We have over 15 primary producers & foodies at Killruddery Farm Market including local organic farm An Tairseach, Flip’n Awesome, The Crepe Box, The Birds & The Teas, IL Gemstones, Tom Barry Woodwork, Wild Rose Botanicals + many more! Featured below – two of our current stall holders and Winter highlights.
Organic Farm & Ecology Centre, Wicklow
An Tairseach was founded in the 1990s by a small group of Dominican Sisters who set out to transform 70 acres of land into an organic farm. An Tairseach means ‘Threshold’ in Irish – it was chosen as a reflection of being ‘in-between’ understandings of our place in the world. In all courses and retreats now held in An Tairseach’s organic environment, the mission is to help people participate in a sense of belonging to the Universe, to celebrate interconnectedness. After clearing the soil of chemicals, restoring its fertility, improving hedgerows, laying out pathways and planting thousands of trees, An Tairseach acquired organic status in 2006. The community now sells bountiful organic produce at their own on-site shop and at three local markets – Killruddery, Bray and Pearse Street.
Jams & Chutneys, Wicklow
The Birds & The Teas is the enterprise of Pat and Olive Germaine, partners and creators of delicious tea-time favourites using fresh, seasonal ingredients. Pat’s recipes are handed down from her own mother – now enlivened with a modern twist. The Birds & The Teas’ products now include jams, relishes, chutneys and baked goods. “Our customers often describe our products as memories in a jar, bringing them back to their childhood kitchens. We believe if you put the good stuff in, you get the good stuff out.” Products include: Oh So Vine: tomato & chili relish; Last Mango In Paris: mango chutney; Red Or Dead: red onion marmalade and The Waldorf: toasted walnut and apple chutney.
Authentic Honk Kong BBQ & Chinese Dim Sum Dining Experience
Bullet Duck & Dumplings takes its inspiration from the kitchens of Hong Kong and Canton. Their cooking team hail from these areas and have many years experience and expertise in the cuisines from these regions.
The Bullet team liaise with some of the finest producers in Ireland to utilise the best of Irish produce in their cooking.
We are delighted to welcome them to Killruddery Farm Market this year, and their food has certainly been popular with our visitors.
Simple, Natural & Elegant Creations
Colhoun Creations is a bespoke cake company based in Dublin, specialising in simple, natural and elegant buttercream celebration and wedding cakes.
All cakes are designed by owner Laura Colhoun who holds a BSC in baking and pastry arts management from TUD. Laura has worked as a pastry chef and wholesaler supplier to some of Dublin’s best cafes and restaurants.
Her design style incorporates fresh fruit, edible flowers and she is passionate about using local Irish seasonal and organic ingredients. Some of her most popular flavours are raspberry white chocolate, rose and pistachio, and salted caramel.
Our market is outdoor.
We are open from 10:00 – 16:00 and we offer free parking and entry to the market.
Killruddery is situated 20kms south of Dublin, just beyond Bray in Co. Wicklow. Take the M50 southbound onto the N11 then take Exit 7, the Bray/Greystones exit and follow signs to Greystones. We are on the right near the end of the Southern Cross road leading from the N11 to the Greystones Rd. Alternatively, get the dart to Bray and then Finnegans Bus, the 184 or 84 to Lord Meath’s Gate.
If you are driving, follow the signs to our main car park and follow the signs into the Horse Yard, where our Farm Market is located.
Southern Cross, Bray,
Co. Wicklow, Ireland
A98 W9F2
Copyright © 2021 Killruddery
A GARDEN ALWAYS IN BLOOM
OUR GRAIN STORE CAFE IS OPEN FOR OUTDOOR DINING DAILY 9AM – 6PM
OUR FARM SHOP IS OPEN with ESTATE + LOCAL PRODUCE DAILY 9AM – 6PM & ONLINE.
OUR GARDENS ARE OPEN TUESDAY – SUNDAY 9.30AM – 6PM (LAST ENTRY 5PM)
OUR TEA ROOM IS OPEN 9.30AM – 5.30PM
OUR FARM ROADS + PATHS are OPEN TO MEMBERS
OUR FARM MARKET IS EVERY SATURDAY 10AM – 4PM
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