AVAILABLE DATES:

14th + 21st February

7th + 28th March

PRICE: €79

PLACE: THE GRAIN STORE

Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season. 

Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.

What to expect:

• Four-course seasonal menu crafted by our Head Chef

• Craft beer, botanical cocktails, and an extensive wine menu available

• Candlelit tables, ideal for groups of up to eight guests

Booking Information:

• Pre-book your four-course meal online (drinks additional)

• For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate 
  

• If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
  

• Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable

SAMPLE SET MENU FOR SEASONAL SUPPERS HERE. 

DATE: 14TH FEBRUARY

TIME: 7PM, 7.30PM

PLACE: KILLRUDDERY YARD 

TICKETS:  €35 per person

Set menu includes:

• Garden snacks to start
• Your choice of Killruddery wood-fired sourdough pizza
• Morelli's Irish-Italian ice cream to finish

 

Our Seasonal Supper tables in the Grain Store are fully booked on 14 February but if you’re after something relaxed, candlelit and quietly special, our Pizza Night Set Menu is a lovely alternative.

Tucked away in Killruddery Yard, we’re serving a simple, seasonal menu inspired by what’s growing in our gardens and farm; good vibes, good food, cooked well, shared easily.

On the night, you’ll also find a thoughtfully chosen selection of wine, craft beer, cider and soft drinks.

Come as you are. Come hungry. Stay a while.

 

 

 

 

KILLRUDDERY MEMBER TICKET:  €70

STANDARD TICKET:                        €77

DATE: 14TH FEBRUARY 

TIME: 10.00AM - 1.00PM

EVENT DESCRIPTION:

Join us in our Killruddery Cut Flowers Studio for a warm, relaxed morning, with tea, coffee and something sweet on arrival. This convivial, Galentine's-style gathering is perfect whether you come solo or share the experience with friends. 

You will create your own spring flower arrangement in a bowl, with guidance from Killruddery Cut Flowers lead florist, Hanka Miziova. Hanka will explore colour, balance and texture using early-season materials, and share ideas on working creatively with what's available in late winter and early spring, along with practical tips on conditioning and caring for seasonal stems at home. 

All flowers, foliage, bowls and materials are included. Weather permitting, we will also enjoy a gentle walk through our early spring beds and hedgerows for inspiration. Your finished arrangement will be natural, sculptural and long-lasting ready to take home and enjoy. 

Rooted in Killruddery Cut Flowers' earth-friendly, grown-here ethos, this workshop offers a chance to experience how our gardens inform floral design throughout the year. 

Who is this for?

• Suitable for beginners and those with some experience of flower arranging
• Those who wish to enjoy a lovely alternative Valentine's treat; celebratory, creative and grounding

 

About Killruddery Cut Flowers

Earth friendly flowers - grown here 

Established in 2019 by Fionnuala Brabazon - Killruddery Cut Flowers has been on a continuous learning journey, guided by skilled gardeners and florists. Today, our florist Hanka Miziova + team create floral arrangements for all our weddings and weekly for all the spaces in which we welcome guests across the estate. We host creative workshops - always with an emphasis on natural beauty, biodegradable materials and a deep connection to place.  Around 80% of our blooms are grown here in our walled garden, chemical-free, under the direction of Head Gardener Daragh Farren.

 

About Hanka Miziova  

Hanka brings a quiet artistry and deep reverence for the natural world to her floristry. She works closely with Killruddery's seasonal bounty, favouring foraged textures, seed heads, and unusual stems to create arrangements that reflect the wild beauty of the estate. Her style is generous, soulful, and instinctive - always guided by the materials at hand. 

Hanka is Killruddery Cut Flowers' lead florist, collaborating across workshops, weddings and special events. 

 

What to expect: 

• Tea, coffee, nourishing treat on arrival
• Killruddery Apple Juice Sparkling Mocktail or Prosecco Toast
• Prepare to wander the hedgerows and cut flower beds for inspiration - all materials are provided.
• Go home with your own arrangement in a pretty reusable flower bowl

 

Where can we eat afterwards?:

• If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly
• Our Pizza Ovens are firing from 12 noon.
  

KILLRUDDERY MEMBER TICKET: €120

STANDARD TICKET: €132

SATURDAY 21ST FEBRUARY

TIME: 10AM - 4PM

 

ABOUT THIS WORKSHOP

In this full-day workshop, Killruddery Gardener Annette will guide participants through the year-round cycle of cut-flower growing, highlight reliable and rewarding varieties, seed propagation and plant division and lead a tour of the cut-flower beds and nursery in their early spring state. You'll be given an overview in creating your own cut-flower bed plan, designed to provide flowers for your home throughout the year. There will be seeds to sow on the day and to take home. 

Lead florist Hanka will demonstrate hedgerow and early spring floral arranging, showing how to work creatively at a time when summer blooms are not yet available.

You will leave with practical knowledge, clear guidance, inspiration, and seeds to begin or deepen your own cut-flower practice.

This is a full day workshop. We will welcome you with warming drinks and share a long-table lunch in the Grain Store, cooked by Head Chef Niall O'Sullivan and team. Please dress for gardening and for the weather.

 

WHO IS THIS WORKSHOP FOR?

• This workshop will suit all levels of interested flower gardeners

 

About Killruddery Cut Flowers

Earth friendly flowers - grown here 

Established in 2019 by Fionnuala Brabazon - Killruddery Cut Flowers has been on a continuous learning journey, guided by skilled gardeners and florists. Today, our florist Hanka Miziova + team create floral arrangements for all our weddings and weekly for all the spaces in which we welcome guests across the estate. We host creative workshops - always with an emphasis on natural beauty, biodegradable materials and a deep connection to place.  Around 80% of our blooms are grown here in our walled garden, chemical-free, under the direction of Head Gardener Daragh Farren.

 

ABOUT ANNETTE DALY 

One of the key gardeners on this Cut Flower project is Annette. Annette joined the Killruddery gardening team in 2022. She studied Garden Design, Parks and Supervision, and Horticulture, she also has a background in fine art education, which informs her sensitivity to colour, texture and form. A life long gardener, she works with a deep respect for biodiversity and the habitats each plant supports.

ABOUT HANKA MIZIOVA

Hanka brings a quiet artistry and deep reverence for the natural world to her floristry. She works closely with Killruddery's seasonal bounty, favouring foraged textures, seed heads, and unusual stems to create arrangements that reflect the wild beauty of the estate. Her style is generous, soulful, and instinctive - always guided by the materials at hand. Hanka is Killruddery Cut Flowers' lead florist, collaborating across workshops, weddings and special events.

FAQ:

• This workshop will take place from 10.00 - 16.00 in Killruddery Cut Flowers Workshop
• All materials are supplied
• Please wear warm thick soled shoes, and dress to suit the days weather
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery Cut Flowers workshop

SATURDAYS 28TH FEBRUARY AND 2ND MAY 2026

KILLRUDDERY MEMBER TICKET: €120

STANDARD TICKET: €132

 

Event description

In this full-day workshop, Killruddery Kitchen Gardener Pat Keady will guide participants through the year-round cycle of vegetable growing.

This is a two part, hands-on workshop, designed as a sequel, but participants should also gain valuable insights if booking into one or other day only.

We will begin the day with some theory about garden design, discussing the range of vegetables that you can grow both inside and out at that time of year. Followed by an explanation of the processes of sowing and germination followed by a practical demonstration after lunch. Pat will discuss the different tools and equipment required for an efficient growing process, fertility, what and where to get it followed by a walk through the walled garden and demonstration. 

You will go home with a starter seed pack and plenty of tips and inspiration to get you growing food this year for your table.

 

WHO IS THIS WORKSHOP FOR?

• Those interested in starting to grow their own vegetables.
• Those who wish to gain knowledge on sowing seeds, fertility and germination.
  

 

ABOUT OUR KITCHEN GARDEN

In 2009 we began our contemporary food journey at Killruddery. We opened a charming Tea Room in our Victorian Ornamental Dairy and at the same time we began to awaken the sleeping walled garden which had lain largely dormant since the late seventies apart from its lovely Apple Orchard and a few hidden fruit vines. Our Kitchens development has gone hand in hand with the development of our Kitchen Garden and subsequently an additional field on our Farm. In 2022 Pat joined our project and under his leadership, we grow a large percentage of the vegetables we serve to our visitors and we also supply demand in our Farm Shop. We are prolific, we do this using organic principles, our Walled Garden has never known any other way.

ABOUT PAT KEADY

Pat grew up surrounded and immersed in nature not knowing the meaning of the word biodiversity but piecing together the web of life bit by bit, this early involvement shaped him as a person who understands the need to protect and promote nature in everything we do. This is a major part of why Pat became a grower,a journey that brought him to Cork to study sustainable horticulture, then on to run his own market garden in Connemara and now here in Killruddery growing chemical free vegetables. He is constantly trying to improve and learn new methods to grow healthy nutritious veg on a large scale, while protecting and promoting nature. 

 

FAQ:

• This workshop will take place from 10.00 - 16.00. 
• All materials are supplied. 
• Lunch is provided. 
• Please wear warm thick soled shoes, and dress to suit the days weather. 
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to

SATURDAY 21ST MARCH  AND 4TH JULY 2026

KILLRUDDERY MEMBER TICKET: €216

STANDARD TICKET: €240

 

ABOUT THIS WORKSHOP

Join us this Spring and learn to create a Botanical Cast with the beautiful botanical artist Erica Devine. You will create your own wall piece, immortalising seasonal blooms from Killruddery Cut Flower beds for years to come. This workshop is a good introduction to working with plaster where you will be shown the techniques Erica uses to create sculptural wall pieces for clients including Jo Malone in Paris and The Powerscourt Hotel. All materials are provided and if you wish to bring some stems from your own garden or surrounding to include you are welcome to bring them along.

Hosted by Fionnuala Brabazon, all materials for this workshop are provided and this day promises bounty in plenty as everyone will leave with their own wall piece, detailed notes and a suppliers list to help you pursue this art-form further, nourishment with warm drinks and a long table lunch in The Grain Store cooked by our Head Chef Niall O'Sullivan. 

ABOUT ERICA DEVINE

Erica Devine is an artist and maker. A graduate of Trinity College Dublin and Durham University, she worked as a conservator at the National Museum of Ireland, the National Trust in the UK and as an advisor to award-winning historic houses and museums. 

Seeking a creative direction in her career led her to pursue the art of botanical casting. Within a short period she was featured in solo and group exhibitions including the Design and Craft Council of Ireland's Craft Village at Bloom in the Park and Sculpture in Context in the National Botanic Gardens. Erica's work is to be found in private collections from Japan to the USA and closer to home, in The Powerscourt Hotel. Most recently, she was commissioned to create botanical casts to decorate Jo Malone's new flagship store in Paris. 

 

WHO IS THIS WORKSHOP FOR?

• This workshop is for complete beginners & intermediate practitioners 
• Those looking to explore and expand their ability in craft making
• Those looking to grain confidence with a new creative outlet
• Anyone looking to spend time with like-minded individuals doing something new and creative

FAQ:

• This workshop will take place from 10.00 - 16.00
• All materials are supplied
• Please wear warm thick soled shoes, and dress to suit the days weather
• Please wear clothes you don't mind getting the odd splash of plaster on - an apron is highly recommended!
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery Cut Flowers workshop 

WEDNESDAY,  29TH APRIL

ADULT MEMBER: FREE

ADULT NON-MEMBER: €10.50   

12 - 18 YEAR OLDS/CONCESSION NON-MEMBER: €9.50

 

EVENT DESCRIPTION

Killruddery Head Gardener, Daragh Farren will lead a Head Gardener’s tour of the 17th century heritage gardens that he and his team maintain and nurture, sharing his extensive knowledge along the way. 

At the beginning of this tour you will meet Daragh at the entrance to the gardens and walk most of the formal sections, where he will explain the trials and tribulations of caring for a garden like Killruddery, and some of the changes and developments over the years. 

There will be plenty of time to ask him for expert advice, from experience of gardening at Killruddery, to other general gardening questions.

ABOUT DARAGH FARREN 

Daragh Farren, Head Gardener of Killruddery has 30 years of extensive gardening experience. Having studied at the National Botanic Gardens and TU Dublin, before his time at Killruddery, Daragh worked on the gardening team at the residence of the British Ambassador to Ireland. For the last 23 years, Daragh has led the Killruddery Garden Department.

WHO IS THIS EVENT FOR?

• This Garden Tour is suitable for those interested in gardening and nature 
• Those wishing to explore the grounds of Killruddery with our Head Gardener as a guide

FAQ: 

• This talk will begin at 12.00 and will last between one and two hours 
• Car parking is free
  
• Advance booking is essential 
• Please dress for the day’s weather
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery’s Garden Entrance Shop
• When purchasing a ticket, please review all of the information to ensure you are selecting the correct ticket types

SATURDAY 9TH MAY

KILLRUDDERY MEMBER TICKET:  €108

STANDARD TICKET: €120

TIME: 10.00 - 16.00

 

ABOUT THIS WORKSHOP

We are delighted to announce a hands-on workshop with artist David Begley, part of the Killruddery Botanical, Garden, & Traditional Skills Workshop Series.

David will teach us how to make our own natural pigment from Oak Gall, before leading us in a Drawing and Painting workshop, we will hopefully make the most of the gardens - or in the Orangery (weather depending) David will guide participants in using these pigments in observing and capturing Killruddery's Gardens in all its Summer vibrancy using the Oak Gall Ink you have just created!

Hosted in Killruddery Cut Flowers Workshop; all materials for this workshop are provided and this day promises bounty in plenty as everyone will leave with their own drawings and painting, and the learned skill of Oak Gall ink making. Guests will be nourished with warm drinks and a long table lunch in the Grain Store cooked by our Head Chef Niall O'Sullivan. 

ABOUT DAVID BEGLEY

David Begley is an artist, filmmaker, and arts educator. He has exhibited his animations, drawings, paintings, monotype prints, and films, nationally and internationally since 1996. In 2020 David was commissioned by Wexford County Council to create The Monk’s Garden, a visual art, heritage, and gardening project with St Edan’s National school, Ferns. Inspired by this work, David made his documentary The Keepers highlighting the importance of art and gardening for children. 

WHO IS THIS WORKSHOP FOR?

• Beginner + intermediate print artists looking to explore and expand their creative practice
  
• Those who enjoy learning alongside like-minded creatives in a beautiful environment 

WHAT TO BRING:

• Please bring an apron and notebook, pestle & mortar
• Please wear warm, weather appropriate clothing and thick soled shoes

ADDITIONAL INFO:

• Ticket price includes food and drink
  
• Well Water station.
  
• Long Table Lunch in the Grain Store