About this experience
WEDNESDAY, 29TH APRIL
ADULT MEMBER: FREE
ADULT NON-MEMBER: €10.50
12 - 18 YEAR OLDS/CONCESSION NON-MEMBER: €9.50
EVENT DESCRIPTION
Killruddery Head Gardener, Daragh Farren will lead a Head Gardener’s tour of the 17th century heritage gardens that he and his team maintain and nurture, sharing his extensive knowledge along the way.
At the beginning of this tour you will meet Daragh at the entrance to the gardens and walk most of the formal sections, where he will explain the trials and tribulations of caring for a garden like Killruddery, and some of the changes and developments over the years.
There will be plenty of time to ask him for expert advice, from experience of gardening at Killruddery, to other general gardening questions.
ABOUT DARAGH FARREN
Daragh Farren, Head Gardener of Killruddery has 30 years of extensive gardening experience. Having studied at the National Botanic Gardens and TU Dublin, before his time at Killruddery, Daragh worked on the gardening team at the residence of the British Ambassador to Ireland. For the last 23 years, Daragh has led the Killruddery Garden Department.
WHO IS THIS EVENT FOR?
- This Garden Tour is suitable for those interested in gardening and nature
- Those wishing to explore the grounds of Killruddery with our Head Gardener as a guide
FAQ:
This talk will begin at 12.00 and will last between one and two hours- Car parking is free
- Advance booking is essential
- Please dress for the day’s weather
- Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery’s Garden Entrance Shop
- When purchasing a ticket, please review all of the information to ensure you are selecting the correct ticket types
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
7th, 14th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: February, March
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
