Seasonal menus by Head Chef Niall O’Sullivan
Niall O’Sullivan is an acclaimed chef; he started his career in the kitchen at Wrights Brasserie in Monkstown as a teenager, before going on to complete a degree in Culinary Arts and hone his skills in a number of Dublin restaurants, including Cavistons in Blackrock and Bang in Dublin City Centre, a stint in Melbourne, allowed him to immerse himself in Australia’s diverse food culture, which left a lasting impression. Niall is a founding member of Nádúr collective, foraged ingredients are central to his cooking and he puts provenance of ingredients, seasonal and local foods first in all he creates.
Our kitchen provides delicious, daily fare for Killruddery’s Grain Store Restaurant & summer Tea Room, and stocks our Farm Shop shelves with a range of Killruddery ready-to-go meals, preserves, soups, pate, pesto’s and baked goods.
We provide a range of seasonal menus for private hire occasions and can cater for all dietary requirements. Please contact the event team (email@example.com) for further details.