About this experience
FRIDAY, 13TH SEPTEMBER
PRE-CONCERT DINNER + CONCERT TICKET: ADULT: €69 ADULT MEMBER: €62
CONCERT TICKET ONLY: ADULT: €20 ADULT MEMBER: €18
EVENT DESCRIPTION
Lord and Lady Ardee invite you to join esteemed Zoë Conway (fiddle, voice & composer) & John McIntyre (guitar & voice)
'Simply one of the best folk duos on the planet' according to the BBC, Zoë Conway and John Mc Intyre play a mix of old and new traditional Irish music and song, with an emphasis on music that they have composed themselves. With an exciting blend of eclectic fiddle and guitar music, they bring to the stage sympathetic arrangements of traditional Irish music, compositions and songs, old and new. The husband and wife folk duo from the Cooley Peninsula possess a rare facility to draw pieces into their repertoire from other genres such as classical, jazz and world music and express this material in a way that not only displays the sheer range and knowledge of both instrumentalists but also exhibits the wonderful versatility of their instruments. Their contemporary take on Irish traditional music shows that Ireland's culture and heritage is living, breathing, developing and flourishing.
"Folk Instrumentalist of the Year 2020" RTE Radio 1 Folk Awards (Zoë)
"Featured Composer 2021" ITMA Irish Traditional Music Archive (Zoë)
Attendees are invited to make an evening of it with a special pre-concert dinner in The Grain Store, featuring a seasonal menu of fare grown and reared at Killruddery, just a few metres away from your concert venue.
The pre-concert Supper will begin at 18.30, with the concert beginning at 21.00 for a duration of one hour, for guests not booking in for the Supper, the Garden will be open from 20.00 with drinks & snacks available at the beautiful Tea Rooms.
ABOUT
Bio:
FAQ:
- Pre-concert dinner will take place in The Grain Store at 18.30, and will feature a three course menu
- This concert will take place in The Orangery of Killruddery House and will begin at 21.00, lasting for one hour
- The Gardens will open from 20.00 and the Tea Room will open with pre-concert drinks & snacks
- Please allow plenty of time to arrive and park in our main customer car park. If you are attending our pre-concert dinner please follow signs to The Grain Store, otherwise please follow signs to The Orangery for the concert
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
1st March + 29th March FULLY BOOKED.
15th. 19th April.
PRICE: €79
PLACE: THE GRAIN STORE
Join us for a Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor spring’s finest offerings in delightful company
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
