SPRING SUPPER CLUB AT KILLRUDDERY

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About this experience

AVAILABLE DATES:


15th February. 1st March, 29th March. 19th April. 


PRICE: €79


PLACE: THE GRAIN STORE


Join us for a Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season. 


Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor spring’s finest offerings in delightful company


What to expect:




  • Four-course seasonal menu crafted by our Head Chef




  • Craft beer, botanical cocktails, and an extensive wine menu available




  • Candlelit tables, ideal for groups of up to eight guests




Booking Information:




  • Pre-book your four-course meal online (drinks additional)




  • For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate 




  • Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable






SAMPLE SET MENU FOR SEASONAL SUPPERS HERE

Testimonials

Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.

Stephen, Wicklow