PRE-CONCERT DINNER IN THE GRAIN STORE - DUBLIN INTERNATIONAL CHAMBER MUSIC FESTIVAL - CONCERT WITH HUGH TINNEY AND FRIENDS
About this experience
SUNDAY, 7TH JUNE
PRE-CONCERT DINNER: €55 pp
EVENT DESCRIPTION
On Sunday 7th June, Killruddery Orangery will be backdrop for a summer evening concert of chamber music. Hugh Tinney, a passionate musician who has extensively explored the chamber music repertoire with some of the world’s finest musicians, collaborates with an array of exceptional artists from home and abroad – violinist Mairéad Hickey, violist Ruth Gibson and cellist Guy Johnston – as part of Dublin International Chambre Music Festival.
Attendees are invited to make an evening of it with a special pre-concert dinner in the Grain Store at Killruddery, featuring a seasonal menu of fare grown and reared in our Garden & Farm, just a few metres away from your concert venue.
The pre-concert dinner will begin at 17.30 with the concert beginning at 19.30, Chef Niall O'Sullivan & Team will offer a thoughtfully prepared, three course menu, inspired by the seasons.
Please allow plenty of time to arrive and park in our main customer car follow signs to Killruddery Yard and the Grain Store.
N.B This booking is only for the pre-concert dinner. To purchase tickets for the concert please click here!
FAQ:
- This pre-concert dinner will take place in The Grain Store at 17.30, and will feature a three course menu. Please arrive promptly to allow yourself time to enjoy your dinner before heading to The Orangery.
- Please allow plenty of time to arrive and park in our main customer car park and follow signs to The Grain Store
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
7th + 28th March
4th + 18th April
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: February, March
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
