MADE WELL

About this experience

DATE: 21ST - 23RD NOVEMBER


TICKETS: FREE ADMISSION 


PLACE: FARM SHOP 


Friday 21st - Sunday 23rd November 


Fri & Sat 9 am – 9 pm | Sun 9 am – 5 pm


Join us in a Twinkling Killruddery Yard for Made-Well, with a spot light on Makers, a celebration of Irish craftsmanship and conscious design. Our shelves will be filled with the work of the talented makers whose pieces enrich our Farm Shop year-round, alongside some special seasonal additions as our collection continues to grow.


Sip mulled wine, savour mince pies, and enjoy the warmth of wood-fired sourdough pizza before or after a good browse for gifts or gain inspiration for seasonal decoration + dining. On Friday evening, Searsons Wines will offer tastings of their favourite seasonal wines, with Christmas Wine Boxes available for order.


All eateries, the Farm Shop & Cafe, Pizza Shed, and Grain Store Restaurant, will be open throughout the weekend (Grain Store lunch & Supper Club bookings only).


Made-Well reflects Killruddery’s commitment to sustainability, local enterprise, and craft, a celebration of Irish-made design for living, gifting and enjoying at home, set against the beautiful heritage of Killruddery Yard.


 


Related Items

  • SEASONAL SUPPER CLUB AT KILLRUDDERY

    SEASONAL SUPPER CLUB AT KILLRUDDERY

    SEASONAL SUPPER CLUB AT KILLRUDDERY

    AVAILABLE DATES:

    7th + 21st February

    7th March

    PRICE: €79

    PLACE: THE GRAIN STORE

    Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season. 

    Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.

    What to expect:

    • Four-course seasonal menu crafted by our Head Chef

    • Craft beer, botanical cocktails, and an extensive wine menu available

    • Candlelit tables, ideal for groups of up to eight guests

    Booking Information:

    • Pre-book your four-course meal online (drinks additional)

    • For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate 

    • If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.

    • Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable


    SAMPLE SET MENU FOR SEASONAL SUPPERS HERE. 

    Date: February, March

    Time: 18.30, 19.00, 19.30, 20.00

    Place: The Grain Store, Killruddery Yard

    More Information

Testimonials

Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.

Stephen, Wicklow