About this experience
SATURDAY 8TH + 9TH MARCH
TICKETS: €250 FOR BOTH DAYS
ABOUT THIS WORKSHOP
Join artist David Begley for a two day workshop in making, drawing, and painting with charcoal and botanical ink. David will demonstrate how to gather and prepare materials, and how to grind, bind, cook and transform them into your own unique charcoals and inks using ancient and contemporary recipes.
ABOUT DAVID BEGLEY
David Begley is an artist, filmmaker, and arts educator. He has exhibited his animations, drawings, paintings, monotype prints, and films, nationally and internationally since 1996. In 2020 David was commissioned by Wexford County Council to create The Monk’s Garden, a visual art, heritage, and gardening project with St Edan’s National school, Ferns. Inspired by this work, David made his documentary The Keepers highlighting the importance of art and gardening for children.
WHAT TO BRING:
Please bring a mortar and pestle, apron and a notebook.
ADDITIONAL INFO:
- Tickets: €250pp for both days. *includes food and drink
- Hot drink and light bite on arrival
- Well Water station.
- Sour Dough Pizza and Salads Lunch in Pizza Shed on Saturday
- Long Table Lunch in the Grain Store on Sunday
- Afternoon coffee / tea and baked goods
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com will do our best to accommodate
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
