About this experience
SUNDAY, 17TH AUGUST
ADULT MEMBER: FREE CHILD MEMBER: FREE
ADULT NON-MEMBER: €10.50 12 - 18 YEAR OLDS/CONCESSION NON-MEMBER: €9.50
CHILD NON-MEMBER: €4.00
UNDER 4: FREE
EVENT DESCRIPTION
Join us for our end of summer garden party, ‘The Last of the Summer Fling’ - a fun-filled day in our 17th century heritage Gardens. Pack your own rug, picnic hamper and sit back and relax in between welly throwing, croquet and plenty of traditional games on the lawns to suit all ages!
For the little ones in our Families: Today’s the day the teddy bears have their picnic! The Killruddery bears are back again for another year and will be sure to welcome all their little friends around the Gardens.
Also open for poorly visitors, the Teddy Bear & Doll’s Hospital in aid of Barretstown will be patching up your favourite cuddly toys and dolls in the Orangery. Open 10.00 - 12.30 and 13.30 - 15.00, leave them to be well-looked after while you enjoy an afternoon of activities, before picking them up to bring home at the end of the day when they have been brought back to full health by the voluntary nurses. Proceeds from this year's Hospital will be donated to Barretstown to support their work - rebuilding lives affected by childhood illness.
This is a magical family day out to enjoy the Gardens at Killruddery as the summer draws to a close and to appreciate the simple joys of imaginative play. Picnic's are welcome, there will also be plenty of food and drinks for your to purchase as your leisure - We look forward to seeing you there!
WHO IS THIS EVENT FOR?
- This event is suitable for all the family
- Those wishing to explore the grounds of Killruddery with a day of family fun
- Advance booking is advised but not essential as entry will also be available on the door, however priority entry will be given to those who pre-book
FAQ:
- This event will take place from 11.00 - 16.00
- Car parking is free
- Advance booking is not essential but is advised
- Please dress for the day’s weather, bring along your picnics and cuddly toys
- Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery’s Garden Entrance Shop
- When purchasing a ticket, please review all of the information to ensure you are selecting the correct ticket types
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
29th March FULLY BOOKED.
19th April FULLY BOOKED.
Please email info@killruddery.com to be placed on a cancellation list.
PRICE: €79
PLACE: THE GRAIN STORE
Join us for a Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor spring’s finest offerings in delightful company
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
