About this experience
SUNDAY 16TH AUGUST 10.00 - 15.00
ADULT MEMBER: FREE CHILD MEMBER: FREE
ADULT NON-MEMBER: €10.50 12 - 18 YEAR OLDS/CONCESSION NON-MEMBER: €9.50
CHILD NON-MEMBER: €4.00
UNDER 4: FREE
EVENT DESCRIPTION
As the season begins to soften, join us at Killruddery for The Last of the Summer Fling - a joyful end-of-summer garden party set within our 17th-century heritage gardens.
This is a day to slow down and savour the last long days of summer. Bring a picnic, gather family and friends, and settle into the lawns for a relaxed afternoon of traditional games, gentle activity, and imaginative play.
From welly throwing and croquet to roaming teddy bears and creative workshops, the Gardens will come alive with simple pleasures designed for all ages.
Garden Games & Lawn Activities
Enjoy a classic summer fête atmosphere with:
Welly throwing
Croquet
Traditional lawn games for all ages
A chance to play, pause, and reconnect outdoors.
Teddy Bears’ Picnic
A much-loved tradition returns.
The Killruddery bears will be out to greet their little guests - bring your favourite teddy along for a picnic and gentle adventure throughout the Gardens.
Teddy Bear & Doll’s Hospital
In aid of Barretstown
Located in the Orangery, the hospital will be open:
10.30 – 13.00
14.00 – 15.30
Leave your cherished toys in the care of our volunteer nurses while you explore the Gardens. Collect them later, fully restored.
All proceeds support Barretstown, helping rebuild lives affected by childhood illness.
Food & Picnics
Guests are warmly encouraged to bring their own picnics and rugs.
A selection of seasonal food and drinks will also be available to purchase across the estate throughout the day.
WHO IS THIS EVENT FOR?
- This event is suitable for all the family
- Those wishing to explore the grounds of Killruddery with a day of family fun
- Advance booking is advised but not essential as entry will also be available on the door, however priority entry will be given to those who pre-book
FAQ:
- This event will take place from 10.00 - 15.00
- Car parking is free
- Advance booking is not essential but is advised
- Please dress for the day’s weather, bring along your picnics and cuddly toys
- Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery’s Garden Entrance Shop
- When purchasing a ticket, please review all of the information to ensure you are selecting the correct ticket types
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
16th May
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: May
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
