SOLD OUT - TRADITIONAL SKILLS WORKSHOP: INTRODUCTION TO WEAVING YOUR OWN BIRD FEEDER WITH SARAH JENKINSON
About this experience
SUNDAY, 2ND NOVEMBER
STANDARD TICKET: €160
MEMBER TICKET: €144
EVENT DESCRIPTION
Join Killruddery Cut Flowers this winter and learn the craft of willow weaving with master basket weaver, Sarah Jenkinson as you weave three natural bird feeders for your garden birds. A long bird feeder (also functional as kitchen storage) and two spiral bird feeders suitable for bird see balls, nuts, dried fruit and/or indoor light decoration. This workshop is a good introduction to working with willow where you will be shown a variety of traditional weaves and basket-making techniques
Hosted by Lady Fionnuala Ardee, all materials for this workshop are provided, and this workshop promises bounty in plenty as everyone will leave with their own woven bird-feeders, along with nourishment and relaxation through plenty of complimentary tea/coffee + baked goods, and a long table lunch in The Grain Store cooked by our Head Chef Niall O’Sullivan.
To ensure high quality tuition and support, numbers for this workshop are limited.
ABOUT SARAH JENKINSON
Sarah Jenkinson lives and works in Galway city as a full time basketmaker. Sarah made her first willow basket a few years ago and instantly fell in love with the uniquely spiced aroma and texture of willow, and the ancient craft of basketmaking. Having been given the opportunity to work as an apprentice with Ciaran Hogan at his workshop and shop at the Spiddal Craft Centre, it was here that Sarah developed her skills and love for traditional Irish basketmaking along with attending basketmaking residencies all over Europe where she learned new basketry skills from many talented basketmakers.
Sarah loves weaving with willow and she has found that the ancient craft of basketmaking has rooted her in a very special place, deeply connected to the earth. Sarah weaves baskets with barked willow allowing the stunning natural colours and the uniquely spiced aroma of the willow varieties to shine through on each basket. Sarah also grows various willow varieties in a small Salley Garden in Connemara from which she harvests willow every winter for use in her baskets.
WHO IS THIS WORKSHOP FOR?
- This workshop is for complete beginners & intermediate practitioners
- Those looking to explore and expand the art of willow weaving and craft making
- Those looking to gain confidence with a new creative outlet
- Anyone looking to spend time with like-minded individuals doing something new and creative
FAQ:
- This workshop will take place from 10.00 - 15.30
- All materials are supplied
- Please wear warm thick soled shoes, and dress to suit the days weather
- Please allow yourself plenty of time to get here, park in our main Car Park and follow signs to Killruddery Cut Flowers
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
29th December
2026 DATES ONLINE:
7th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Winter Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of autumn from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: October, November, December
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.

