About this experience
KILLRUDDERY MEMBER TICKET: €110
STANDARD TICKET: €120
DATES: 29TH NOVEMBER & 6TH DECEMBER SOLD OUT
30TH NOVEMBER. 7TH & 10TH DECEMBER AVAILABLE
TIME: 10.00AM - 1.30PM
EVENT DESCRIPTION:
Join us for one of Killruddery’s most loved seasonal traditions — our Christmas Wreath Making Workshop, led by Killruddery Cut Flowers founder Fionnuala Brabazon and florist Hanka Miziova.
Working with freshly gathered greenery and natural materials from our gardens + woodland, you’ll create your own beautiful festive wreath to take home — a piece that celebrates the textures, colours, and scents of a Killruddery Christmas. Weather permitting, we will enjoy a walk in the otherwise closed for season Winter gardens as part of the workshop.
The atmosphere is relaxed and joyful, with tea, coffee, mince pies, and mulled wine flowing throughout the session and there is the added opportunity for you to make a day of it by booking lunch in The Grain Store, where our seasonal menus celebrate produce from the estate.
Whether you come alone or with friends, it’s a wonderful way to begin the Christmas season in good company and creative spirit.
About Hanka Miziova
Originally from Slovakia, Hanka brings a quiet artistry and deep reverence for the natural world to her floristry. She works closely with Killruddery's seasonal bounty, favouring foraged textures, seed heads, and unusual stems to create arrangements that reflect the wild beauty of the estate. Her style is generous, soulful, and instinctive - always guided by the materials at hand.
Hanka is Killruddery Cut Flowers' lead florist, collaborating across workshops, weddings and special events.
About Fionnuala Brabazon
Fionnuala is one of the creative forces behind Killruddery's renaissance - a passionate grower, host and curator of all things seasonal. She co-founded Killruddery Cut Flowers to grow earth-friendly blooms in harmony with the land and its cycles. Her approach blends heritage, sustainability and the simple joy of sharing whats in season.
Working alongside the cut flowers team, Fionnuala loves to welcome guests into the beauty and rhythm of life at Killruddery through hands-on, slow and joy-filled workshops.
What to Bring:
• Warm Clothes and your working gloves if you like.
• Shoes that keep your feet warm and dry.
Where can we eat afterwards?:
- If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly
- Our Pizza Ovens are firing from 12noon
- There will be seasonal sandwiches, mince pies and mulled wine as well as our usual fare at our Farm Shop & Cafe.
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
29th December
2026 DATES ONLINE:
7th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Winter Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of autumn from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: October, November, December
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
