About this experience
KILLRUDDERY MEMBER TICKET: €63
STANDARD TICKET: €70
DATES: 7TH FEBRUARY, 2026
TIME: 10.00AM - 1.00PM
EVENT DESCRIPTION:
In this hands-on workshop, we’ll use traditional dye plants and flowers from the garden to create a naturally printed silk scarf. You’ll learn the bundle dyeing method which uses gentle steam to draw out colour from the botanicals — often with surprising results. This is a great introduction to the centuries-old art of dyeing fabrics with flowers. The workshop has a calm pace, and you’ll leave with a one-of-a-kind silk scarf — and a new curiosity for the colours hidden in every flower you see.
ABOUT NAOMI GRIFFITHS:
Based in Sligo, Naomi Griffiths is a maker and natural dyer passionate about colour and plants. She uses flowers from her own dye garden to create art and wearable pieces, and enjoys helping others discover the colours hidden in nature through her workshops.
What to Bring:
• Warm Clothes
Where can we eat afterwards?:
- If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly
- Our Pizza Ovens are firing from 12noon
- There will be soup, sandwiches, pastries & drinks available at our Farm Shop & Cafe.
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
29th December
2026 DATES ONLINE:
7th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Winter Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of autumn from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: October, November, December
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
