IBO ARTISTS RECITAL: CLAIRE DUFF (VIOLIN) AND MALCOLM PROUD (HARPSICHORD) CONCERT + PRE-CONCERT DINNER
About this experience
FRIDAY, 16TH MAY
PRE-CONCERT DINNER + CONCERT TICKET: MEMBER: €71 STANDARD: €64
CONCERT TICKET ONLY: MEMBER: €20 STANDARD: €22
EVENT DESCRIPTION
Nature is Harmony: Music for Killruddery House and Gardens
Thomas Baltzar Prelude and A Division on "John Come Kiss Me Now" | Willian Byrd "John Come Kiss Me Now" | Jacquet de la Guerre Sonata No.1 for Violin in D minor | JS Bach Sonata No.4 in C Minor for Violin and Harpsichord
Celebrate the harmony of nature and music in this evocative recital for baroque violin and harpsichord. Inspired by Kilruddery’s rich heritage and magnificent gardens, the programme weaves together music and history, honouring the architectural grandeur, cultural legacy, and natural splendour of the estate. From the refined elegance of French and English baroque music to the timeless beauty of Bach, this performance reflects the rich history of Killruddery House and its gardens, designed in the spirit of Louis XIV’s Versailles.
Recital duration: Approx. 1 hour
Attendees are invited to make an evening of it with a special pre-concert dinner in The Grain Store, featuring a seasonal menu of fare grown and reared at Killruddery, just a few metres away from your concert venue.
The pre-concert Supper will begin at 18.30, with the concert beginning at 21.00 for a duration of one hour, for guests not booking in for the Supper, the Garden will be open from 20.00 with drinks & snacks available at the beautiful Tea Rooms.
ABOUT IBO:
https://www.irishbaroqueorchestra.com/
FAQ:
- Pre-concert dinner will take place in The Grain Store at 18.30, and will feature a three course menu
- This concert will take place in The Orangery of Killruddery House and will begin at 21.00, lasting for one hour
- The Gardens will open from 20.00 and the Tea Room will open with pre-concert drinks & snacks
- Please allow plenty of time to arrive and park in our main customer car park. If you are attending our pre-concert dinner please follow signs to The Grain Store, otherwise please follow signs to The Orangery for the concert
Related Items
-
SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
15th February & 1st March FULLY BOOKED.
15th, 29th March. 19th April.
PRICE: €79
PLACE: THE GRAIN STORE
Join us for a Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor spring’s finest offerings in delightful company
What to expect:
-
Four-course seasonal menu crafted by our Head Chef
-
Craft beer, botanical cocktails, and an extensive wine menu available
-
Candlelit tables, ideal for groups of up to eight guests
Booking Information:
-
Pre-book your four-course meal online (drinks additional)
-
For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
-
Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
-
Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
