About this experience
KILLRUDDERY MEMBER TICKET: €70
STANDARD TICKET: €77
DATE: 14TH FEBRUARY
TIME: 10.00AM - 1.00PM
EVENT DESCRIPTION:
Join us for a warm, relaxed morning, with tea, coffee and something sweet on arrival. This convivial, Galentine's-style gathering is perfect whether you come solo or share the experience with friends.
You will create your own spring flower arrangement in a bowl, with guidance from our lead florist, Hanka Miziova. Hanka will explore colour, balance and texture using early-season materials, and share ideas on working creatively with what's available in late winter and early spring, along with practical tips on conditioning and caring for seasonal stems at home.
All flowers, foliage, bowls and materials are included. Weather permitting, we will also enjoy a gentle walk through our early spring beds and hedgerows for inspiration. Your finished arrangement will be natural, sculptural and long-lasting ready to take home and enjoy.
Rooted in Killruddery Cut Flowers' earth-friendly, grown-here ethos, this workshop offers a chance to experience how our gardens inform floral design throughout the year.
Who is this for?
- Suitable for beginners and those with some experience of flower arranging
- Those who wish to enjoy a lovely alternative Valentine's treat; celebratory, creative and grounding
About Hanka Miziova
Originally from Slovakia, Hanka brings a quiet artistry and deep reverence for the natural world to her floristry. She works closely with Killruddery's seasonal bounty, favouring foraged textures, seed heads, and unusual stems to create arrangements that reflect the wild beauty of the estate. Her style is generous, soulful, and instinctive - always guided by the materials at hand.
Hanka is Killruddery Cut Flowers' lead florist, collaborating across workshops, weddings and special events.
About Fionnuala Brabazon
Fionnuala is one of the creative forces behind Killruddery's renaissance - a passionate grower, host and curator of all things seasonal. She co-founded Killruddery Cut Flowers to grow earth-friendly blooms in harmony with the land and its cycles. Her approach blends heritage, sustainability and the simple joy of sharing whats in season.
Working alongside the cut flowers team, Fionnuala loves to welcome guests into the beauty and rhythm of life at Killruddery through hands-on, slow and joy-filled workshops.
What to expect:
- Tea, coffee, nourishing treat on arrival
- Killruddery Apple Juice Sparkling Mocktail or Prosecco Toast
- Prepare to wander the hedgerows and cut flower beds for inspiration - all materials are provided.
- Go home with your own arrangement in a pretty reusable flower bowl
Where can we eat afterwards?:
- If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly
- Our Pizza Ovens are firing from 12 noon.
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
7th, 14th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: February, March
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
