About this experience
SATURDAY 13TH JUNE
MEMBERS: COMPLIMENTARY
NON-MEMBER ADULTS: €10.50
NON-MEMBER CONCESSION: €9.50
Join us for a walk beneath the Trees of Killruddery with Irish botanist and former Director of the National Botanic Gardens, Dr. Matthew Jebb and Killruddery owner and forester Jack Meath.
The gardens were created by the 4th and 6th Earls from approximately 1682 and still retain their 17C layout whilst continuing to be maintained and planted to this day.
Jack Meath (15th Earl) has been involved in lifelong Land Management. A forester by training he knows the Estate intimately, making decisions for each area of the woodlands based on their bio-diversity and preservation. He continues to plant and care for trees in the tradition of the many foresters who left their legacies which we can enjoy today.
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
28th March
4th + 18th April
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: February, March
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
