About this experience
SUNDAY 18TH MAY
MEMBERS: COMPLIMENTARY
ADULT NON-MEMBER: 10.50
CONCESSION NON MEMBER: 9.50
"The truth is: the natural world is changing. And we are totally dependent on that world. It provides our food, water and air. It is the most precious thing we have and we need to defend it"
- Sir David Attenborough
About this experience
Our contribution to the National Biodiversity Week Programme.
In the spirit of National Biodiversity Week, we invite you to join Anthony Ardee for a guided walk and talk through the woodlands and working farm of Killruddery estate.
Anthony will explore the estate's approach to managing, maintaining and enhancing biodiversity, while balancing the demands of food and timber production and providing recreational space for the wider community. Expect thoughtful discussion and deep insight into the complexities of stewarding a living landscape.
About Anthony Ardee
Next generation owner of Killruddery, Anthony is co-founder of Killruddery Estate Enterprises Limited with his wife Fionnuala. He is a passionate farmer and dedicated steward to the 800 acres of landscapes and gardens at Killruddery. Anthony serves on the boards of both Historic Houses of Ireland and Wildlife Estates Ireland. His life has been shaped by people, nature, farming and the rhythms of the land.
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
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PRICE: €79
PLACE: THE GRAIN STORE
Join us for a Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor spring’s finest offerings in delightful company
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
