Workshop: Christmas Wreath Making with Fionnuala Brabazon


Date 27th + 28th November, 5th + 6th December
Time 10am - 1.30pm
PlaceKillruddery Flower Studio

€110

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KILLRUDDERY MEMBER TICKET: €110


STANDARD TICKET:                     €120


DATES: 27TH & 28TH NOVEMBER


5TH & 6TH DECEMBER


TIME: 10.00AM - 1.30PM


EVENT DESCRIPTION:


Join us for one of Killruddery’s most loved seasonal traditions - our Christmas Wreath Making Workshop, led by Killruddery Flowers Studio Founder Fionnuala Brabazon.


Working with freshly gathered greenery and natural materials from our gardens + woodland, you’ll create your own beautiful festive wreath to take home - a piece that celebrates the textures, colours, and scents of a Killruddery Christmas. Weather permitting, we will enjoy a walk in the otherwise closed for season Winter gardens as part of the workshop.


The atmosphere is relaxed and joyful, with tea, coffee, mince pies, and mulled wine flowing throughout the session and there is the added opportunity for you to make a day of it by booking lunch in The Grain Store, where our seasonal menus celebrate produce from the estate.


Whether you come alone or with friends, it’s a wonderful way to begin the Christmas season in good company and creative spirit.


About Fionnuala Brabazon  


Fionnuala is one of the creative forces behind Killruddery's renaissance - a passionate grower, host and curator of all things seasonal. She co-founded Killruddery Cut Flowers to grow earth-friendly blooms in harmony with the land and its cycles. Her approach blends heritage, sustainability and the simple joy of sharing whats in season. 


Working alongside the cut flowers team, Fionnuala loves to welcome guests into the beauty and rhythm of life at Killruddery through hands-on, slow and joy-filled workshops.


What to Bring:


    • Warm Clothes and your working gloves if you like.


    • Shoes that keep your feet warm and dry.


Where can we eat afterwards?:



  • If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly

  • Our Pizza Ovens are firing from 12 noon

  • There will be seasonal sandwiches, mince pies and mulled wine as well as our usual fare at our Farm Shop & Cafe.






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        Testimonials

        Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.

        Stephen, Wicklow