About this experience
DATE: 23RD OCTOBER
TIME: 6PM
TICKETS: €35.50
PLACE: KILLRUDDERY YARD
Join us for an evening of conversation, demonstration, and dining under the autumn skies at Killruddery Yard.
Enjoy a glass of bubbly on arrival and fireside talks with grower Steffan Davies of Ashford Mushrooms, who will share insights into the art of growing mushrooms, sharing knowledge and making growing kits accessible.
After the talk, guests will gather in the Pizza Shed for a candlelit three-course dinner, featuring garden snacks, wood-fired sourdough pizzas topped with Steffan’s harvest, and Irish-Italian ice cream.
Part of our BOO! Halloween Harvest Weekend, this unique pop-up evening brings together food, learning, and conviviality - a truly special Killruddery experience not to be missed.
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