About this experience
SATURDAY, 16TH NOVEMBER
TICKETS: €130 pp €1,300 TABLE OF 10
PLACE: KILLRUDDERY YARD & GRAIN STORE
DRESS CODE: COCKTAIL DRESS / LOUNGE SUIT (BLACK TIE OPTIONAL)
EVENT DESCRIPTION
Anthony and Fionnuala Brabazon, Lord and Lady Ardee invite you to Killruddery’s annual Harvest Moon Gala Charity Ball in aid of Their Lives Matter, Tanzania - a charity very close to Lady Ardee’s heart.
With this wonderful event making a return for another year, you will be welcomed with a drinks reception in Killruddery Yard before making your way to our 19th Century Grain Store for a gala dinner with music, dancing and general merriment until late.
Complete with a raffle and auction on the evening, proceeds from this charity ball will go towards the wonderful work that Their Lives Matter does, expanding children’s cancer services in Tanzania, and helping to achieve TLM’s mission to provide free and curative treatment for the children of Tanzania, every time.
Join us in your finery for a fantastic evening, all in aid of a very worthy cause.
ABOUT THEIR LIVES MATTER
Their Lives Matter was founded by Bray native Dr. Trish Scanlan in a tiny ward in Tanzania with a team that included one local medical colleague and five nurses. Before this wonderful charity was founded, nine out of ten children with cancer who reached treatment facilities in Tanzania, died. In addition to this, those that reached these facilities represented less than 10% of children with cancer in Tanzania. As a result - in overall terms a cancer diagnosis was fatal for almost every child in the country. In 2005, less than 10 percent of children diagnosed with cancer survived; now over 50% of children diagnosed with cancer survive as a result of the work of everyone at TLM and the Tanzanian children’s cancer network.
Curing kids’ cancer in Tanzania - together we can!
FAQ:
- The dress code for this year's ball is cocktail dress/lounge suit, however black tie is optional!
- This year's event will begin at 18.45
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
November Saturday 23, Friday 29, Saturday 30
December Friday 13, Friday 20, Saturday 28, Sunday 29
PRICE: €70
PLACE: THE GRAIN STORE
Join us for an exclusive evening at our Seasonal Supper Club, a rare opportunity to indulge in a four-course set menu inspired by the bounty of our Walled Garden and Farm. Under the culinary direction of Head Chef Niall O’Sullivan, you’ll enjoy a delectable meal, perfectly paired with the cosy ambiance of our 19th Century Grain Store, complete with a burning log fire.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com will do our best to accommodate
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: September, October
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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THE SNOW QUEEN BY BROKEN THEATRE CIRCUS
AVAILABLE DATES:
NOVEMBER 29TH TO JANUARY 5TH
FRIDAYS:
4.30PM & 7.00PM
SATURDAYS & SUNDAYS:
1:00PM, 3:00PM AND 5:00PM
PRICE:
Family Ticket (2 Adults, 2 Children): €80
Adult Ticket: €25
Child Ticket: €20
10% off for Killruddery Members if booked before 7PM 29th November, 2024
PLACE: KILLRUDDERY YARD
Broken Theatre Christmas Circus will be presenting their circus here this year for the first time with an extraordinary retelling of Hans Christian Andersen’s The Snow Queen. This engaging adaptation follows the journey of Kai and Gerda, brought to life through aerial acrobatics, classical music, and family-friendly circus acts. The performance combines thrilling acts with heartwarming and exciting moments that capture the essence of Christmas.
Date: NOVEMBER, DECEMBER
Place: Killruddery Yard
Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.