
PIZZA SHED AT KILLRUDDERY
OPEN THURSDAY - SUNDAY 12.00 - 21.00
Heroing our Garden + Farm, expert Pizza Chef, John Faulkner bakes wood-fired pizzas in our brand new Pizza Shed, made using only the best ingredients, many of which are produced within the estate’s 800 acres and Walled Garden, including Killruddery lamb and pork, kale, parsley, honey and eggs.


order your pizza now
We stoke up the fire from 12.00 Thursday to Sunday and cook our delicious pizzas.
You can order a pizza for collection at a time that suits you, up to three days in advance. Drinks etc. can be purchased on the day.
Talk about your brand
"I had the pizza for the first time on Saturday because we always go to The Grain Store. It was absolutely gorgeous! Hot and gooey the way it should be."
"Ordered 14 for my son’s party at ‘Alive Outside’ next door and I have to say, best pizza I’ve tasted. Everyone agreed. Can’t wait to try more."