PIZZA SHED AT KILLRUDDERY
OPEN THURSDAY - SUNDAY 12.00 - 21.00* (*Or until sold out)
Expert Pizza Chef, John Faulkner bakes wood-fired pizzas in our brand new Pizza Shed, made using only the best ingredients, many of which are produced within the estate’s 800 acres and Walled Garden, including Killruddery lamb and pork, kale, wild garlic and lamb.
order your pizza now
Here at Killruddery we stoke up the fire from 12.00 Thursday to Sunday and cook our delicious pizzas for you to enjoy.
You can order a pizza for collection at a time that suits you, up to three days in advance. Drinks can be purchased on the day.
"I had the pizza for the first time on Saturday because we always go to The Grain Store. It was absolutely gorgeous! Hot and gooey the way it should be."
"Ordered 14 for my son’s party at ‘Alive Outside’ next door and I have to say, best pizza I’ve tasted. Everyone agreed. Can’t wait to try more."