About this experience
SATURDAY 6TH SEPTEMBER
TICKETS:
MEMBERS: €126
STANDARD: €140
ABOUT THIS WORKSHOP
Join us for this one day workshop with artist David Begley, develop your own unique approach to this spontaneous, painterly medium, creating monotype prints. We will explore monochrome mark-making exercises, work with wipe-out, direct painting, tonking, and collage techniques in order to make our prints.
We will make the most of the gardens, David will guide participants in observing and capturing Killruddery's Gardens in the end of Summer Days, an inspiration for your prints.
This wonderful day will be rounded off with plenty of warming drinks and a nourishing seasonal meal prepared by Head Chef Niall O'Sullivan and team - using ingredients grown on our Estate.
To ensure individual attention and support, places on this workshop are strictly limited.
ABOUT DAVID BEGLEY
David Begley is an artist, filmmaker, and arts educator. He has exhibited his animations, drawings, paintings, monotype prints, and films, nationally and internationally since 1996. In 2020 David was commissioned by Wexford County Council to create The Monk’s Garden, a visual art, heritage, and gardening project with St Edan’s National school, Ferns. Inspired by this work, David made his documentary The Keepers highlighting the importance of art and gardening for children.
WHO IS THIS WORKSHOP FOR?
- Beginner + intermediate print artists looking to explore and expand their creative practice
- Those who enjoy learning alongside like-minded creatives in a beautiful environment
WHAT TO BRING:
- Please bring an apron and notebook
- Please wear warm, weather appropriate clothing and thick soled shoes
ADDITIONAL INFO:
- Ticket price includes food and drink
- Well Water station.
- Long Table Lunch in the Grain Store
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
18th October
1st, 8th, 22nd, 29th November
6th + 13th December
PRICE: €79
PLACE: THE GRAIN STORE
Join us for an Autumn and Winter Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: October, November, December
Time: 19.00, 19.30, 20.00, 20.30
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
