NATIONAL HERITAGE WEEK 16TH TO 24TH AUGUST
About this experience
Special Monday Opening of Gardens + House Tour: Monday the 18th of August
[Usual Admission Fee applies]
House Guided Tours: 17th, 18th, 19th, 20th, 21st, (closed 22nd, 23rd, 24th) With a few additions, a selection of mid 19th C items still in our family collection, including a beautiful Liberties Weave linen dress and antique haberdashery + documents, adding fuel to our already brilliant Storytellers of Killruddery House Tours.
[Admission Fee applies – pre-booking advised]
Library Authors Talks Sunday the 24th of August
12noon- Peter Pearson: This is a unique opportunity to hear from one of Ireland's foremost voices on built heritage - an afternoon of stories, insights and reflections on our shared architectural past.
3pm - Lady Xenia Meath: In conversation with Sarah Greene, one of our volunteer archivists, this intimate talk will offer a personal insight into the life of Evelyn, Xenia's Grandmother, a richly detailed portrait of a remarkable woman navigating the social and moral landscape of the early 20th Century across Europe, from England to Russia.
[Complimentary to Garden Entrance – Signed Books available - pre-booking advised]
Related Items
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SEASONAL SUPPER CLUB AT KILLRUDDERY
AVAILABLE DATES:
29th December
2026 DATES ONLINE:
7th + 21st February
7th March
PRICE: €79
PLACE: THE GRAIN STORE
Join us for our Winter Seasonal Supper Club, where renewal and flavor come together in a celebration of the season.
Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of autumn from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.
What to expect:
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Four-course seasonal menu crafted by our Head Chef
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Craft beer, botanical cocktails, and an extensive wine menu available
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Candlelit tables, ideal for groups of up to eight guests
Booking Information:
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Pre-book your four-course meal online (drinks additional)
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For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate
- If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
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Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable
SAMPLE SET MENU FOR SEASONAL SUPPERS HERE.
Date: October, November, December
Time: 18.30, 19.00, 19.30, 20.00
Place: The Grain Store, Killruddery Yard
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Testimonials
Seasonal Supper Club - Everything perfect from beginning to end, atmospheric setting, wonderful staff and service, the food was so fresh and full of flavour and presented so well, a credit to the head chef Niall, whose visit to each table also made it special. A credit to the whole team, we will definitely be back.
