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Kitchen Porter

Job Description 2020 Kitchen Porter

Responsible To: Head Chef 

Role Summary:

As a Kitchen Porter you are essential to the functioning of a kitchen, You are primarily responsible for ensuring kitchen cleanliness, basic food preparation, and maintaining kitchen organisation.

Main areas of responsibility

  • To be part of the kitchen operations team, ensuring good order and organisation in the kitchen assigned.

  • Ensure pots, pans, utensils are washed in a timely manner and available for service, work areas are free of obstacles, and waste does not accumulate during service.

  • Ensure equipment is cared for appropriately and safely to ensure longevity.

  • Assist on occasion with overflow from other events/functions.

  • Ensure that waste management principles including correct separation of wet and dry waste are adhered to.

  • Ensure that health and safety standards are followed in accordance with statutory provisions.

  • Ensure that periodic deep cleans are conducted when instructed.

  • Comply with all food hygiene and HACCP standards.




Completed secondary level education

Training in hospitality

1-year experience in a similar role

Food Hygiene cert

Competencies (Behaviour & Attributes):

Be friendly & engaging, be helpful & polite, comfortable working with large crowds and the public, be physically fit, be able to multitask and problem solve, be adaptable & flexible.

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LOCAL SHOPPING: Killruddery’s Horse Yard is transforming! We are so excited to announce the re-opening of the Grain Store Cafe and Farm Shop on 29 June – open 7 days a week all year round! The Grain Store Cafe has seating both inside and outside to meet friends this summer and enjoy our garden-to-plate menu.


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