Thursday & Friday Supper at the Grain Store Cafe 

 
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Join us for our weekly Thursday &  Friday Night Pop Up Suppers; Head Chef Rafal Lorys, Country House Cook Seamus Hogan and Team prepare a three-course garden to plate menu, choice of two dishes only our menu is designed weekly around Killruddery’s seasonal garden and farm ingredients, accompanied by a wine list of organic or bio-dynamic wines and botanical cocktails. We lay long candlelit tables with seasonal arrangements and lit log fire.